Month: November 2023

Vietnamese traditional music was born, developed and diversified on the basis of the demand of both the elite and the labor for entertainment, the expression of innermost feelings and above…

Vietnamese Lemongrass Pork Belly (Ba chi rang sa) features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish…

Vietnamese snow skin mooncake (Banh deo) is soft-chewy on the outside. You can put any mooncake filling inside it. Snow skin mooncake (bánh dẻo) and baked mooncake (bánh nướng) are…

Vietnamese Avocado Mousse Ice Cream (Kem Bơ) is a rich and creamy dessert which is super easy to put together. It is a popular street food snack in Danang, one…

Sweet Corn Pudding is a tasty Vietnamese dessert soup with sweetness, juiciness and crispness from corn. It is usually served with creamy coconut sauce and can be eaten either warm…

Vietnamese Coffee with Condensed Milk (Cafe Sua Nong) is delicious yet simple to make. The blending of strong coffee and condensed milk makes it so aromatic and intense that a…

Vietnamese Grilled Beef in Piper Lolot Leaves (Bo Cuon La Lot or Bo La Lot) is a popular Southern Vietnamese dish. Flavorful rolls of beef wrapped in lolot leaves are…

Vietnamese Lime Iced Tea (Tra Chanh Hanoi) is a refreshing drink that is well-loved by young people in Hanoi, Vietnam. You need just a handful of ingredients to make this…

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the classic dishes of Northern Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart…

Vietnamese Iced Coffee (Cafe Sua Da) can be surprisingly intense and aromatic with the right brewing method. After numerous experiments, I am going to share with you how to make…