Vietnamese cuisine offers a sensory delight. Every dish features a rich combination of flavors, textures, and scents. Renowned globally for its freshness and harmonious flavors, Vietnamese food ranges from savory soups to mouthwatering street fare. Here are the dishes that India Business Insider suggests travelers sample during their trip to Vietnam.
Pho
Pho is the most recognizable noodle soup in Vietnam. It is regarded as a source of national pride that embodies the essence of the country. This dish features rice noodles, thinly cut beef or chicken, and a flavorful broth enriched with spices such as star anise, cloves, and cinnamon. Accompanied by fresh herbs, bean sprouts, lime, and chili, people can savor Pho at street vendors or traditional dining establishments.
Banh Mi
Vietnamese Banh Mi has gained global popularity. A crispy bread stuffed with various savoury ingredients such as grilled meats (pork, chicken, or beef), pâté, pickled vegetables, coriander, and a dash of chilli sauce, is a harmonious blend of textures and tastes. This street food is truly a delicacy that proves Vietnamese people’s ability to turn everyday ingredients into finger food that captivate the taste buds.
Cha Gio (Crispy Spring rolls)
Cha Gio (also called Nem) is a good starter for every foodie lover in Vietnam. These crispy, golden-fried spring rolls stand out to be an irresistible treat with a delicious mixture of minced pork, shrimp, glass noodles, mushrooms, and fragrant herbs. The rolls are typically wrapped in rice paper, deep-fried until golden and served with a tangy dipping sauce made from fish sauce, garlic, chilli, and lime. Cha Gio is also the locals’ favourite snack of all time.
Goi Cuon (Summer rolls)
Goi Cuon is a refreshing and healthy delight. These translucent rice paper rolls are filled with a medley of fresh herbs, rice vermicelli, shrimp or pork, and sometimes tofu. The rolls are usually served with a savoury peanut dipping sauce, creating a harmonious balance of flavours and textures.
Bun Cha (Grilled Pork with Vermicelli)
A well-known Vietnamese meal that includes grilled pork accompanied by vermicelli noodles, fresh herbs, and a zesty dipping sauce. Tender and slightly caramelized pork paired with soft, chewy noodles along with the fragrant herbs of Vietnam offers an exciting culinary experience.
Ca Kho To (Caramelized Fish in Clay Pot)
Catfish or tilapia, is simmered in a clay pot with a luscious blend of fish sauce, sugar, garlic, and other aromatic spices. The dish turns out to be caramelised flavour, a sweet and savoury dish with tender, caramelised fish that pairs perfectly with steamed rice.
Com Ga (Chicken rice)
Com Ga is known for its simplicity and unforgettable taste. A fragrant, turmeric-infused chicken served on a bed of aromatic jasmine rice. The dish is often garnished with fresh herbs, fried shallots, and accompanied by a side of light chicken broth.
Com Tam (Broken Rice)
Com Tam is a special dish in Vietnamese cuisine. Com Tam is a unique dish typically served with grilled pork, a fried egg, pickled vegetables, and a fish sauce-based dressing. It becomes a beloved street food staple, capturing the essence of Vietnamese comfort food.
These dishes above give visitors a glimpse into Vietnam’s rich and diverse gastronomy. Each dish carries a unique story, reflecting the country’s cultural heritage and the artistry of Vietnamese cuisine. Come and experience these delectable flavours by yourself.
