Pho Hanoi is not only a unique dish of Hanoi, but it also imbues Vietnamese cuisine culture with international favorites.
Pho Hanoi is favored by many domestic and foreign customers.
Since the 1930s, Pho has become a familiar dish in the life of Hanoi people. On the narrow old streets of Hanoi so far, it is not difficult to encounter the burden of pho from dawn to dusk, fragrant typical of traditional pho.
After many years, Pho has been handed down and preserved. Pho has become a specialty not only of the capital but also Vietnam’s famous culinary brand. Not only popular in the country, but any foreign tourists to our country can not ignore this traditional dish.
Pho Hanoi is present in many parts of the country, but only in Hanoi is the best.
Nowadays, it is very easy to find a noodle restaurant, because it is not only limited to the Capital but also other localities across the country. But to have an heirloom pho, preserving the quintessence of Pho Ha Thanh, not everyone knows it.
The main ingredients of pho are noodles and soups, mixed with spices such as pepper, lemon, fish sauce, and chili. and accompanying vegetables like coriander, coriander, basil. Traditional noodles are made from rice flour, coated into thin sheets and cut into fibers.
The soup stock is usually broth made from beef bones, sardineswith a variety of spices including cinnamon, anise, grilled ginger, cardamom, clove, coriander, dried onion.
After finishing the broth, put noodles in the bowl and then boil over boiling water, then put the broth in the bowl of noodles, beef and scallions that can be enjoyed. Should use hot will feel all special flavors of Hanoi pho.
Should enjoy when the pho is still hot to feel all the typical flavor of this traditional dish.
Should enjoy when the pho is still hot to feel all the typical flavor of this traditional dish.
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