Category: FOOD & DRINK

Giang leaf is not a manual kind of vegetable that people grow in family garden, also not a rare and specious one. It is just a type of vines which…

Braised pork with hard-boiled eggs also known as : thit kho nuoc dua or thit kho tau, thit ko riu, thit kho trung. This dish usually cooked in the Tet…

Chicken is very popular in Vietnam but Chicken fried with cashew is seemed to be very strange in Vietnam. The dish is very delicious and nutrition with simple method to…

Mush room is a kind of food that is very good for your health. Moreover, the dishes with main material from mush room are very delicious and attract many customers…

Vu Dai village, also known as Dai Hoang village, in Ha Nam province, is famous for an age-old specialty – braised fish in earthenware pots. When the Lunar New Year…

Food is a vital part of the culture in each country and reflects uniqueness from one to the others. There are some dishes that are favorite ones to some certain…

If you’ve tried one Vietnamese food, it’s most likely Pho. While in Hanoi, eat a bowl of a traditional Pho is somewhat of a right of passage. But if you’ve…

Vietnamese broken rice is a highly recommended delicacy of Southern Vietnam for tourists. Read on to learn about its origin, ingredients and the places offering the best of it. 1.…

It’s an traditional speciality of Hanoi, mostly around the Westlake area towards the north of the city. West lake shrimp cake is a very interesting kind of cakes for it…

Xoi khuc (xôi khúc), also known as khuc cake, has its name because the cake cover is made by glutinous rice powder mixed with brayed khuc leaves, covering gram and…