Category: FOOD & DRINK

Khot (khọt) cake is a very popular dish in southern Vietnam. The cake is easy to cook and suitable for the taste of many people, usually made for desert or…

When the ear cake has just been carried out, still hot, lining the hand with a piece of banana leaf or using plain hand, slowly enjoying is the way to…

Van Giang – Phung Cong has a typical dish, a country present that everyone who has tried must praise strongly: rice cake. Rice cake which is also called cog-rake (răng…

Travel guide book Lonely Planet recently listed banh mi as one of the most lip-smacking street foods around the world. When you cruise the elegant French colonial vestiges of Ho…

Kẹo Cu-đơ originated in the central province, the brainchild of a man who gave a delicious twist to traditional candy. Kẹo Cu-đơ is made from natural ingredients such as: peanut, cane…

If you visit Dinh Bang Village in Bac Ninh Province, probably you should not miss a specialty: phu thê (husband and wife) cake, a traditional cake made from local materials…

“Banh Cuon” looks like a soft spring roll, filled with a mixture of pork, onions, wood ear mushrooms, and fish sauce..It tastes delicious and the ingredients are actually common foods.…

The cake is made of special rice flour, green beans, fresh shrimps and other ingredients. One can enjoy this dish with Phu Quoc fish sauce, and lettuce and basil The…

In the 17 th century, Pia cakes were introduced to Soc Trang by the Chinese people who immigrated to the South of Vietnam. Over the years, the cakes have been…

The Vietnamese version of an open-faced omelette or crepe, this specialty of many street side restaurants is also called the “Happy Pancake.” The Vietnamese name, khoai, comes from the type…