OCTOPUS DOLLFUSI (RUỐC LỖ) IN HA LONG
Coming to Ha Long, Quang Ninh province – one of the seven wonders of the natural world, you can not only see the beautiful scenery, overwhelmed by the stunning beauty…
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Coming to Ha Long, Quang Ninh province – one of the seven wonders of the natural world, you can not only see the beautiful scenery, overwhelmed by the stunning beauty…
Com tam, or broken rice, is an everyday meal made from broken rice grains. Once considered “poor people’s rice,” farmers would collect the fractured rice grains that broke during the…
1. What is “Bun Thang”? “Bun Thang” is a typical dish of Hanoi people, besides other dishes such as Hanoi Pho, Hanoi Banh my,…. Previously, bun thang usually only appeared…
“Xoi Trung Kien” is one of specialities and traditional food of Tay people and appreciated as a childhood gift of children living in the Northern mountains of Vietnam. If you…
Winter is coming! The North of Vietnam is the coldest area in the winter that means this area owns the most diverse cuisine for winter time. Let’s firgue out top…
Vong Village’s green rice flakes or egg coffee are among snacks that make autumn in Hanoi even more unforgettable for its dwellers. Hanoi in Autumn is known for its poetic beauty and…
It may not come as a surprise that Hanoi has a street in the Old Quarter named after a dish, given the kind of obsession Hanoians have with good food.…
While Hanoi has successfully exported some of its best recipes to the outside world, pho is a prime example, a handful of its delicacies remain hidden, available to only the…
Vietnamese Lemongrass Pork Belly (Ba chi rang sa) features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish…
Vietnamese snow skin mooncake (Banh deo) is soft-chewy on the outside. You can put any mooncake filling inside it. Snow skin mooncake (bánh dẻo) and baked mooncake (bánh nướng) are…