Category: FOOD & DRINK

Vietnamese Braised Pork Belly (Thit kho tau) is classic comfort food of Viet families. Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful…

Com Ga Hoi An (Vietnamese Chicken Rice) is one of the signature dishes of Hoi An, a small ancient town in Central Vietnam. It features shredded chicken tossed with Vietnamese…

Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam. Despite being made from simple ingredients, this traditional cake…

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. While this vegan pho is quicker to make than traditional beef pho, it is just as…

Vietnamese Crepe (Banh Xeo) is thin, crispy and served with fresh herbs and refreshing lime dipping fish sauce. This savory sizzling crepe will satisfy even picky eaters. What is Vietnamese…

Mooncake is a delicacy of the Mid-Autumn festival. This recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought…

This Vietnamese stir-fried squid with veggies is quick and easy to make for dinner. The squid is sautéed until just cooked through to retain its mild sweetness and a pleasant…

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. They are beautiful to look at and great as a…

Mì Quảng is a signature rice noodle dish of Quang Nam province in the Central region of Vietnam. It features slippery noodles, colorful toppings, and flavorful broth. If you are…

Vietnamese Sate Sauce (Sốt Sa tế) is a spicy red sauce which is an excellent addition to many dishes, especially for grilling and stir-frying. Don’t confuse Vietnamese sate sauce with…