Top Five Attractive Salad Stores In Hanoi
To you, what is your favorite street food in Hanoi? Maybe it depends on individual’s taste; they will have their own choice. However, believe Hanoi-online, Hanoi salad is worth as…
Hunting for the best egg coffee in Hanoi, the capital of Vietnam
A very freaky combination for a drink, however, egg coffee has been added itself to the list of famous cuisine in Hanoi for years. Who knows coffee could drink with…
Hunting for the best Bun Cha places in Hanoi
Bun cha is a popular local food in Hanoi. Bun cha is made of fresh tiny noodle and grilled pork served with dipping liqid and local herbs. Being one of the…
Bánh Mì: Vietnamese sandwiches
Out of hundreds delicious local dishes, Bánh Mì (or Banh Mi) stands out as the most well-known to both local and international people. There is no doubt about this because…
Trang Tien ice-cream-an unique brand of Hanoi
Nestling among luxurious shops and hotels on Trang Tien street, one of the most busy roads in the Old Quarter, the address of 35 Trang Tien is a familiar destination…
Cha Ca La Vong (La Vong Grilled Fish) – Local must try dish
Being one of the most famous dish in local menu, Cha ca La Vong is a combination of an excessive amount of herbs, dill and fish that should be recommended…
Banh Mi 16 Le Quy Don, true taste of Vietnamese Banh Mi in Hanoi
One of the most favorite food for breakfast in Vietnam is Banh Mi (Bread), but finding a shop for true banh mi is not always easily even for local people.…
Have you ever eaten Bun Cha Hanoi yet ?
It can be said that there is nowhere else in this S-shaped country but Hanoi that cuisine has become the topic of all time for well-known writers and journalists. Bun…
Grilled corn – A winter snack of Hanoians
Grilled corn is of some of the most typical snack foods that have become a part of winter in Hanoi. The scent of grilled corn coming along with chilly winds…
Bowls of ‘chao trai’ delight Hanoi
Nearly every Hanoian knows about ‘chao trai’, or mother-of-pearl rice porridge, which has been appreciated for its rich and aromatic flavour for decades. Although it’s easy to cook very few…